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Potato Pancakes
By admin | October 10, 2009
5 potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
3 tablespoons all purpose flour
salt and pepper to your taste
3 tablespoons vegetable oil
Combine the batter into a large bowl, mixing the potatoes, eggs, onion, all purpose flour, salt and pepper, and the vegetable oil. Mix until you have a well mixed batter, and make sure it is all stirred in evenly. Using a spoon, pour spoonfuls of batter onto a hot skillet or flat pan. Flatten with a spatula, and cook until the sides are browned. When they are browned, then flip to bake other side. The perfect potato pancakes for any occasion!
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